Another yummy egg recipe… No description needed!
Prep Time: 15 minutes.
Cook Time: 30 minutes.
Makes: 6 servings.
3 cups egg whites, or 12 whole eggs, scrambled
2 large avocados, diced
6 strips of bacon, cooked crispy
3 tsp vegan dry ranch mix
2 tsp chives
3 tsp dried dill weed
4 tsp garlic powder
4 tsp dried onion flakes
4 tsp onion powder
4 tbsp parsley
2 tsp black pepper
1 tsp sea salt
Preheat oven to 350°F.
Spray muffin tin generously with oil or cooking spray (may also use cupcake liners).
Place approximately 1 tbsp of diced avocado in the bottom of each muffin cup.
Crumble bacon into pieces and put about ½ a slice of crumbles on top of the avocado in each cup, then sprinkle ¼ tsp of ranch seasoning over the top of each one.
Use one egg per cup and scramble them, then pour the scrambled eggs into each cup. It should come close to the top of the cup.
Bake for 22-30 minutes or until the eggs are baked through.
Yum and done!