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Chocolate Truffles

Who said chocolate and WildFit don’t go together? Although healthy, these little balls will make you drool.

Prep Time: 15 minutes.

Cook Time: 5 minutes.

Makes: 12 servings. 

Ingredients:

Truffles:

2 cups jumbo Medjool dates, pitted

1 cup almond flour

¼ cup chia seeds

¼ cup flaxseed meal

¼ cup cacao powder

¼ cup agave syrup or maple syrup

2 tbsp almond milk

 

Chocolate coating:

2 tbsp coconut cream (from a can)

2 tbsp raw honey

1/3 cup cocoa powder

2 tbsp coconut oil

½ tsp. vanilla extract

 

Instructions:

Truffles:

Place all the truffle ingredients in your food processor and pulse until the mixture comes together. Transfer the mixture to a small bowl.

Coating:

Melt coconut oil in a small saucepan. Remove from heat and whisk in coconut cream, cacao powder, honey and vanilla- stirring well until smooth and combined.

Allow the sauce to cool to room temperature, then dip in truffles one at a time to coat.

That’s seriously it!

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