There is nothing like a sweet treat to cure cravings! Often these recipes are filled with processed foods, that leave you wanting more than before you ate them. Lets put a stop to it! These snickeroons are made with wholesome ingredients that will satisfy any sweet tooth.
Way to often it feels like there are not sweat treats that fit into
Prep Time: 15 mins
Cook Time: 30 mins
Serves: 18 cookies
INGREDIENTS
2 yellow plantain
2 1/2 c. organic shredded coconut
2 tbsp. virgin coconut oil
1/2 cup organic honey
2 Tbsp cinnamon
INSTRUCTIONS
Preheat oven to 375.
In a blender or food processor, combine peeled plantain, coconut oil, cinnamon, and maple syrup. Puree completely.
In a large mixing bowl, combine puree plantain mixture and shredded coconut. Use a fork to mash the ingredients together.
Once combined, scoop out 3-4 tablespoons of the mixture and form a round macaroon. I used a an ice-cream scoop for this step.
Bake for 25-30 minutes, or until macaroons begin to brown around edges. Keep an eye on these, as they may brown faster in your oven than in ours!