Coconut Plantain Snickeroons

There is nothing like a sweet treat to cure cravings!  Often these recipes are filled with processed foods, that leave you wanting more than before you ate them. Lets put a stop to it! These snickeroons are made with wholesome ingredients that will satisfy any sweet tooth.

Wildfest 2018 - 004A0511 - Photo by Kersti Niglas.jpg

Way to often it feels like there are not sweat treats that fit into

Prep Time: 15 mins

Cook Time: 30 mins

Serves: 18 cookies


2 yellow plantain

2 1/2 c. organic shredded coconut

2 tbsp. virgin coconut oil

1/2 cup organic honey

2 Tbsp cinnamon


Preheat oven to 375.

In a blender or food processor, combine peeled plantain, coconut oil, cinnamon, and maple syrup. Puree completely.

In a large mixing bowl, combine puree plantain mixture and shredded coconut. Use a fork to mash the ingredients together.

Once combined, scoop out 3-4 tablespoons of the mixture and form a round macaroon. I used a an ice-cream scoop for this step.

Bake for 25-30 minutes, or until macaroons begin to brown around edges. Keep an eye on these, as they may brown faster in your oven than in ours!

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