Coconut and Pumpkin Bars


Prep Time: 10 minutes.

Cook Time: 40 minutes.

Makes: 16 cookies.


2 cups pumpkin puree

¾ cups almond flour

½ cups shredded coconut (plus some to sprinkle over the top)

½ cups honey  (plus 2 Tbsp)

1 tsp pumpkin pie spice mix

¾ tsp baking soda

¼ tsp sea salt

2 large eggs


Preheat the oven to 350 degrees.

Grease a 9×9 baking dish with coconut oil

In a mixing bowl mix all the ingredients making sure they’re clump free.

Transfer into the greased dish and smooth the top using a spatula. Sprinkle some shredded coconut over the top.

Bake for 40-45 minutes until the edges are golden.

Cool completely and chill in the fridge before cutting into squares.

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