Great for breakfast. Great for lunch. Great for dinner. Also, it’s spring approved!
Prep Time: 10 minutes.
Cooking Time: 35 minutes.
Makes: 4-5 servings.
4-6 pcs. pork sausage or bacon (check to make sure there is no sugar in them)
2 cups of chopped greens (spinach, kale, finely chopped broccoli)
Sea salt (optional)
Liberal amount of ground pepper
1 tsp coconut oil (used on the pan)
Optional: add in whatever other veggies or meat you feel like- pending season approval
Chop bacon into pieces and partially cook. You may also cook breakfast sausage or other meat.
Add greens to soften. You can put a lid on to speed up this process.
Preheat oven to 350 degrees.
Whisk eggs in a bowl.
Grease pie pan with coconut oil. Pour blended eggs into pie pan.
Add veggie/meat mixture to the top of the eggs. Doing it this way keeps them from all sinking to the bottom middle of the pan when you pour.
Bake for 30-35 minutes.
Let cool. Cut into 4 or 5 pieces and put into individual containers for 4 or 5 mornings’ worth of easy breakfasts!