Fresh Fennel Cocktail

It’s summer time and time for refreshing and energetic drinks. Try this zesty summer drink with fresh ginger and grapefruit.  Add honey to taste. 

INGREDIENTS
1  bulb of fennel, greens separated
2 grapefruit, one sliced as garnishes
2 inch piece of fresh ginger, peeled
2 Tablespoons of honey
Pinch of salt
Tray of ice
Sparkling water (optional)

PREPARATION

Split fennel bulb in quarters, add to blender with ginger
Squeeze juice of grapefruit into your blender
Add pinch of salt
Blend together for a minute, stop blender and add honey, whiz again.
Strain through a fine mesh sieve, pressing all the juice through into a glass container
Chill for a few minutes, allowing the flavours to meld
Pour over ice when ready to serve. Top up glasses with water- flat or bubbly.
Garnish with fennel fronds and grapefruit wedges.

Enjoy!

Want to save a Printable version? Download it here: FRESH FENNEL COCKTAIL

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Ariel Richards

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