Garlic Shrimp

Lucy Skrypnek

Lucy Skrypnek

Are you looking for a tasty protein recipe? Try making these garlic shrimp. They make a great little side dish for dinner, or a great topping on salad and zucchini noodles. Either way, you will not be disappointed.

 

Prep Time: 5 minutes.

Cook Time: 10 minutes.

Makes: 4 servings.

 

Ingredients

1/4 cup extra-virgin olive oil

10 garlic cloves, thinly sliced

1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired

3/4 tsp sea salt

1/4 tsp freshly ground pepper

1/4 tsp smoked paprika

Pinch of cayenne pepper

Instructions

Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.

Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.

Cook until the shrimp turn pink on the bottom, 2-3 minutes.

Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.

Tasty!

Want More Recipes?

Grab your digital copy of the WildFit Living Cookbook, containing 48 WildFit friendly recipes for every meal of the day!

17.123_cookbook-mock-02

Lucy Skrypnek

Lucy Skrypnek

Leave a Comment

Your email address will not be published. Required fields are marked *

Contact Us

Canada: (587) 760-0503
UK: 011 +442081506458
US: (702) 448-8833 

Customer Support

Monday - Friday
9am - 5pm EST

Download the 65 Names of Sugar

Combat sugar on your next trip to the supermarket and download this FREE guide!

Something went wrong. Please check your entries and try again.
Scroll to Top