Garlic Shrimp

Lucy Skrypnek

Lucy Skrypnek

Are you looking for a tasty protein recipe? Try making these garlic shrimp. They make a great little side dish for dinner, or a great topping on salad and zucchini noodles. Either way, you will not be disappointed.


Prep Time: 5 minutes.

Cook Time: 10 minutes.

Makes: 4 servings.



1/4 cup extra-virgin olive oil

10 garlic cloves, thinly sliced

1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired

3/4 tsp sea salt

1/4 tsp freshly ground pepper

1/4 tsp smoked paprika

Pinch of cayenne pepper


Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.

Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.

Cook until the shrimp turn pink on the bottom, 2-3 minutes.

Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.


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Lucy Skrypnek

Lucy Skrypnek

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