Ginger Molasses Cookies

Ariel Richards

Ariel Richards

WF Certified Coach

PREP TIME 10 mins

COOK TIME 20 mins

TOTAL TIME 30 mins

SERVES 20-24 cookies    



¼ cup coconut oil, softened

¾ cup coconut sugar (reserve 1/4 cup for rolling)

¼ cup blackstrap molasses

1 large egg

2 cups gluten free flour

2 teaspoons baking soda

½ teaspoon sea salt

1 teaspoon ground cinnamon

½ teaspoon ground allspice

2 teaspoons ground ginger

pinch of cracked black pepper



Preheat oven to 350 degrees F.

Line a baking sheet with parchment or a silicone mat.

Combine butter and 1/2 cup coconut sugar.

Add in molasses and egg and stir until well combined.

In a separate bowl combine flour, baking soda and spices.

Add wet ingredients to dry until well combined.

Add remaining 1/4 cup coconut sugar to a bowl.

Roll dough into 20-24 balls and roll each one in coconut sugar.

Place on baking sheet and flatten firmly with palm.

Bake for 8-10 minutes (8 for softer cookies and 10 for crispy).

Let cool on sheet for 5 mins before removing to cool on a wire rack.

Will keep for up to 5 days in an airtight container.


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Ariel Richards

Ariel Richards

Ariel Richards is a Registered Holistic Nutritionist, Wellness Coach and Energy Worker living in Canada.
She is passionate about nutrition, its impact on happiness, and effect on the mind. Eating meals rich in whole and nutritious foods and practicing mindfulness has renewed her life with feelings of health, vibrancy and energy. With a specific focus on conquering chronic illness and living with mindfulness, her life experience will inspire you.
She's all about natural food and lifestyle solutions for real people living everyday lives.

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