Ginger Molasses Cookies


Enjoy making and eating these ginger molasses cookies, free of hidden sugars, while still thriving with the WildFit lifestyle. Below are all the steps towards a healthy, tasty, and satisfying ginger molasses cookie. This quick and easy baling recipe should only take around 30 minutes fro start to finish! Allow for 10 minutes of prep-time and 20 minutes of fun baking! When all is said and done, expect to enjoy 20 to 24 delicious cookies.


¼ cup coconut oil, softened

¾ cup coconut sugar (reserve 1/4 cup for rolling)

¼ cup blackstrap molasses

1 large egg

2 cups gluten free flour

2 teaspoons baking soda

½ teaspoon sea salt

1 teaspoon ground cinnamon

½ teaspoon ground allspice

2 teaspoons ground ginger

pinch of cracked black pepper


Preheat oven to 350 degrees F.

Line a baking sheet with parchment or a silicone mat.

Combine butter and 1/2 cup coconut sugar.

Add in molasses and egg and stir until well combined.

In a separate bowl combine flour, baking soda and spices.

Add wet ingredients to dry until well combined.

Add remaining 1/4 cup coconut sugar to a bowl.

Roll dough into 20-24 balls and roll each one in coconut sugar.

Place on baking sheet and flatten firmly with palm.

Bake for 8-10 minutes (8 for softer cookies and 10 for crispy).

Let cool on sheet for 5 mins before removing to cool on a wire rack.

Will keep for up to 5 days in an airtight container.

Enjoy your Ginger Molasses Cookies!

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1 thought on “Ginger Molasses Cookies”

  1. I really like your Wild Fit recipes but can not seem to down load or copy any of them. I’m watching one of our live calls with you right now. I run off a iPad and iPhone. Please help me. I am all in with the quest and I do love to cook.

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