Spinach Salad with Creamy Avocado Dressing

WildFit Team

WildFit Team

Try this hearty salad! It has ingredients from all your WildFit food groups. Plus the dressing is too creamy to resist.

 

Prep Time: 5 minutes.

Cooking Time: 0 minutes.

Makes: 8 servings.

 

Ingredients

 

Salad:

4 cups washed spinach leaves, torn into bite-sized pieces

4 strips bacon, cooked until crispy

2 eggs, hard boiled and peeled

6 – 8 Cremini mushrooms, sliced thinly

¼ cup red onion, sliced thinly

Dressing:

1 cup loosely packed cilantro

½ large avocado

juice of ½ lime – use only a couple of drops

1 clove garlic

¼ cup olive oil

½ tbsp apple cider vinegar or white wine vinegar – use only a couple of drops or leave it out

pinch of sea salt

Instructions:

Arrange salad items in a bowl.

Blend avocado cream ingredients together in a food processor.

Drizzle on salad and serve.

It’s that easy!

 

 

 

 

Want More Recipes?

Grab your digital copy of the WildFit Living Cookbook, containing 48 WildFit friendly recipes for every meal of the day!

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WildFit Team

WildFit Team

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