Try this hearty salad! It has ingredients from all your WildFit food groups. Plus the dressing is too creamy to resist.
Prep Time: 5 minutes.
Cooking Time: 0 minutes.
Makes: 8 servings.
4 cups washed spinach leaves, torn into bite-sized pieces
4 strips bacon, cooked until crispy
2 eggs, hard boiled and peeled
6 – 8 Cremini mushrooms, sliced thinly
¼ cup red onion, sliced thinly
1 cup loosely packed cilantro
½ large avocado
juice of ½ lime – use only a couple of drops
1 clove garlic
¼ cup olive oil
½ tbsp apple cider vinegar or white wine vinegar – use only a couple of drops or leave it out
pinch of sea salt
Arrange salad items in a bowl.
Blend avocado cream ingredients together in a food processor.
Drizzle on salad and serve.
It’s that easy!
1 thought on “Spinach Salad with Creamy Avocado Dressing”
This sounds really good, though for me minus the bacon. Thanks for the recipe, yum.