Spinach Salad with Creamy Avocado Dressing

Try this hearty salad! It has ingredients from all your WildFit food groups. Plus the dressing is too creamy to resist.

Prep Time: 5 minutes.

Cooking Time: 0 minutes.

Makes: 8 servings.

Ingredients

Salad:

4 cups washed spinach leaves, torn into bite-sized pieces

4 strips bacon, cooked until crispy

2 eggs, hard boiled and peeled

6 – 8 Cremini mushrooms, sliced thinly

¼ cup red onion, sliced thinly

Dressing:

1 cup loosely packed cilantro

½ large avocado

juice of ½ lime – use only a couple of drops

1 clove garlic

¼ cup olive oil

½ tbsp apple cider vinegar or white wine vinegar – use only a couple of drops or leave it out

pinch of sea salt

Instructions:

Arrange salad items in a bowl.

Blend avocado cream ingredients together in a food processor.

Drizzle on salad and serve.

It’s that easy!