Spinach Salad with Creamy Avocado Dressing

Lucy Skrypnek

Lucy Skrypnek

Try this hearty salad! It has ingredients from all your WildFit food groups. Plus the dressing is too creamy to resist.


Prep Time: 5 minutes.

Cooking Time: 0 minutes.

Makes: 8 servings.





4 cups washed spinach leaves, torn into bite-sized pieces

4 strips bacon, cooked until crispy

2 eggs, hard boiled and peeled

6 – 8 Cremini mushrooms, sliced thinly

¼ cup red onion, sliced thinly


1 cup loosely packed cilantro

½ large avocado

juice of ½ lime – use only a couple of drops

1 clove garlic

¼ cup olive oil

½ tbsp apple cider vinegar or white wine vinegar – use only a couple of drops or leave it out

pinch of sea salt


Arrange salad items in a bowl.

Blend avocado cream ingredients together in a food processor.

Drizzle on salad and serve.

It’s that easy!





Want More Recipes?

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Lucy Skrypnek

Lucy Skrypnek

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