Yuca Pancakes

Lucy Skrypnek

Lucy Skrypnek

Pancakes for the win! These are easy to make and they taste delicious. Plus you can fill them whatever you want (WildFit permitted of course).

Prep Time: 20 minutes.

Cook Time: 5 minutes.

Makes: 8-12 servings.


2 cups yuca flour

1 cup sweet potato flour

a few pinches of non aluminum baking soda

a pinch of salt

6 eggs

add 1 cup of water to get the consistency

1-2 Tbsp coconut oil



Stir together dry ingredients in a large bowl. Mix all the eggs together in a separate bowl. Stir the two together, and then add water, little by little until a thin consistency is formed.

Heat a large , shallow pan to medium-high. Add a bit of coconut oil to make sure the batter doesn’t stick. Add about ¼-⅓ cup of batter to the pan, cook until bubbles form, about a minute, then flip for another minute.

Use a savoury or sweet sauce and fill as preferred.


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Lucy Skrypnek

Lucy Skrypnek

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