Yuca Pancakes

Pancakes for the win! These are easy to make and they taste delicious. Plus you can fill them whatever you want (WildFit permitted of course).

Prep Time: 20 minutes.

Cook Time: 5 minutes.

Makes: 8-12 servings.


2 cups yuca flour

1 cup sweet potato flour

a few pinches of non aluminum baking soda

a pinch of salt

6 eggs

add 1 cup of water to get the consistency

1-2 Tbsp coconut oil



Stir together dry ingredients in a large bowl. Mix all the eggs together in a separate bowl. Stir the two together, and then add water, little by little until a thin consistency is formed.

Heat a large , shallow pan to medium-high. Add a bit of coconut oil to make sure the batter doesn’t stick. Add about ¼-⅓ cup of batter to the pan, cook until bubbles form, about a minute, then flip for another minute.

Use a savoury or sweet sauce and fill as preferred.


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