This is sure to be a family favorite. Everyone assembles their own, so there are no complaints here.
Prep Time: 10 minutes.
Cook Time: 5 minutes.
Makes: 7 servings.
1¼ lb ground beef
½ lb bacon (free from nitrates, sugar and additives)
6 large cloves garlic
¼ tsp pink himalayan sea salt
¼ tsp fresh cracked pepper
Using a food processor, pulse the bacon strips until they are ground.
Crush or mince the garlic and place in a large bowl. Add the ground beef and bacon into the bowl. Sprinkle the salt and pepper over the meat. Using your hands, combine the meats, garlic, and seasoning until well dispersed.
Divide meat into ¼ pound sections and shape into round, flat patties.
Heat a cast iron skillet (or a frying pan) to medium/ high heat. Once the skillet is heated, add the patties in batches and sear for about 3-4 minutes per side.
Serve with a few avocado slices on top of each burger!